The Evidence Based Chiropractor Blog
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10 Banned Foods Americans Eat Everyday by Mercola
A wonderful infographic from Mercola.
Are you eating food that's already banned in other countries but is still allowed to poison and kill Americans? Learn these pernicious ingredients and common foods through this infographic. Use the embed code to share it on your website.
<img src="http://media.mercola.com/assets/images/infographic/banned-foods-infographic.jpg" alt="10 Banned Foods to Avoid" border="0" style="max-width:100%; min-width:300px; margin: 0 auto 20px auto; display:block;"><p style="max-width:800px; min-width:300px; margin:0 auto; text-align:center;">Are you eating <a href="http://www.mercola.com/infographics/10-banned-foods.htm"><strong>"food that's already banned"</strong></a> in other countries but is still allowed to poison and kill Americans? Learn these pernicious ingredients and common foods through this infographic. Use the embed code to share it on your website.</p>
The Evidence Based Chiropractor
Seasonal Flu Vaccine Effectivenss (or lack of)....
Interesting article on the "seasonal flu vaccine". Research shows it to be ineffective 98.5% of the time. Also, 97% of people who are not vaccinated will not get the flu. Hmmm.....
http://www.naturalnews.com/042159_flu_shot_vaccine_myths_influenza.html
-The Evidence Based Chiropractor is the fastest growing chiropractic marketing group in the profession. The service, founded and run by Dr. Jeff Langmaid, is dedicated to increasing chiropractic utilization by showcasing research. Marketing to medical doctors through research is proven, cost effective, and can dramatically improve your incoming referrals. Join us. Lets grow chiropractic together
How Much Sugar in Your Cereal?
Excessive, long-term sugar intake can lead to a variety of health problems. Breakfast can set up your day for triumph or tribulation.
Patient's Guide to Identifying GMO's
How do I tell what is a GMO?
In practice we hear many patients ask this question. Below is a quick and easy guide to identifying which foods have been genetically modified.